ADVANCES IN FOOD APPLICATIONS FOR HIGH PRESSURE PROCESSING T

SPRINGER NATURE B.V.

ADVANCES IN FOOD APPLICATIONS FOR HIGH PRESSURE PROCESSING T

FARAH JAVED / HAFIZ MUHAMMAD SHAHBAZ / JIYON

Año edición: 21-06-2023

Colección:

EAN: 9783031336447

Idioma: INGLES

Situación im.bajo demanda

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